The aim of his project is to determine the impact of cultivating wine-cap Stropharia (Stropharia rugosoannulata) on the soil nutrients and bcterial community composition of forestland, at a depth: 0-30 cm. Soil samples were taken in China (Jining) after wine-cap Stropharia harvest in October 2016. Following the DNA extraction, the DNA was sequenced using IlluminaHiSeq2500 platform, and 250 bp paired-end reads were generated
