Additional file 1: of Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL
Figure S1. p-values (in -log10 scale) obtained along the genome when applying FLK to generation 1 (yellow), 2 (green), 3 (blue), 4 (red) or 5 (black) of the selection experiment. Horizontal dotted lines indicate the 5% FDR threshold for each of these generations. Vertical black lines correspond to a change of chromosome, and the numbers below these lines provide the length of the finishing chromosome. (TIFF 1599Â kb
