In recent years, there have been large and rapid increases in the prices of basic foods worldwide. Pacific island countries have not been isolated from the global food 'crisis'. This article shows that there are substantial differences in the impacts within and between Pacific island countries. To be effective and not counterproductive, policy and donor responses need to be tailored accordingly. This article recommends a combination of measures directed at mitigating the threats and empowering rural people to take advantage of the opportunities
