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混合盐碱胁迫对苗期紫花苜蓿抗氧化酶活性及丙二醛含量的影响
Authors
张永峰
殷波
Publication date
1 January 2009
Publisher
Abstract
用不同浓度混合盐碱(NaCl/Na2CO3)对苗期紫花苜蓿进行胁迫处理,测定其对抗氧化酶系统和丙二醛含量的影响。结果表明,随着混合盐碱处理浓度的增大,经处理的苗期紫花苜蓿叶片的超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性及丙二醛(MDA)的含量呈增加趋势,并且均高于对
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Northeast Institute of Geography and Agroecology, Chinese Academy Of Sciences
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oai:ir.iga.ac.cn:322005/507
Last time updated on 21/04/2018