Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends

Authors
Publication date
5 May 2002
Publisher
Hosted by Utah State University Libraries

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    DigitalCommons@USU

    redirect
    oaioai:digitalcommons.usu.edu:nfs...
    Last time updated on 06/05/2016