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slides
Comparison of fried and baked fish Oreochromis niloticus cakes
Authors
A.F. Akinsiku
Publication date
1 January 2008
Publisher
FISON
Abstract
Oreochromis niloticus fish-in-cake were made to improve its food value as well as create new menu. Fried fish-in-cake was 66.2% appealing in its colour, taste, texture and odour to assessors than the 64% rating for baked fish-in-cake
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Last time updated on 10/04/2018