Good handling of fish from the point of harvest to consumption is very essential and the quality of fish can only be maintained if only suitable containers are used in its processing, transportation, distribution and marketing. This study analyzed the different containers used by fishermen at lake Alau community in Konduga Local Government Area of Bomo State. The study was carried out in two prominent leading sites of lake Alau community which are kachalari and Abbari with the aid of questionnaires interview conducted with 50 randomly selected respondents fishermen. Both primary and secondary data were collected. The collected data were analyzed using the market cost of the various fish containers. The result shows that fish containers such as Metal basin, sacks, flat sacks and Metal trays have strong strength while Baskets, jerry cans and calabash have moderate strength the polythene bags, stationery and news print are very weak. Also baskets have the highest percentage of usage 20% while flat sacks, polythene bags and stationery have the highest percentage of 4%, which are the lowest. It can be concluded that, the different containers are afforded to fishermen but most of the containers are often kept dirty, which lead to poor hygiene, rough handling and invariably post-harvest losses and shortage in food supply. It can be recommended that, sheds should be provided at the landing sites to protect fresh fish the direct heat of the sun and enlightment of fishermen and traders on the minimum standard o fthe quality and hygiene for fish and fishery products
