Along with the growth of the culinary business in Semarang, causing the
higher level of competition which is faced by Salwa House. In order to excel in
facing fierce competition is required strategy to improve consumer satisfication.
There are many kinds of consumer complaints which are given to Salwa House
indicates that consumer satisfaction is not optimal. The purpose of this research is
to analyze the effect of price perception, product quality and service quality on
consumer satisfaction in Salwa House.
This research tests three independent variables they are price perception,
product quality and service quality that can affect variable dependent it is
consumer satisfaction. Population of this research are consumers of Salwa House.
Samples were taken of 100 respondents by using non-probability sampling
technique with the purposive sampling approach. Data was collected by using a
survey method through quetionnaires which were filled out by consumers. Then,
the data obtained were analyzed using multiple regression analysis. This analysis
includes: validity test, reliability test, classic assumption test, multiple regression
analysis, hypothesis testing through the t test and F test, and coefficient of
determination analysis (R2).
The results of analysis using multiple linear regression can be seen that
variable price perception, product quality, and service quality has positive effect
of consumer satisfaction Salwa House. The results of analysis using the t test can
be known that the three independent variables are price perception (X1), product
quality (X2) and service quality (X3) partially influence significantly on the
dependent variable is consumer satisfaction (Y). Then the results of analysis
using the F test can be known that the three independent variables are price
perception (X1), product quality (X2) and service quality (X3) together
significantly influence on the dependent variable is consumer satisfaction (Y).
The result of analysis which uses the coefficient of determination is known that
64% variattions of consumer satisfaction can be explained by price perception,
product quality and service quality, whereas 36% can be explained by other
variables that are not included in this researc
