Scavenging effect of Seaweeds extract (100 μg/ml) and Standard BHT (50–250 μg/ml) on Nitric Oxide radical

Abstract

<p><b>Copyright information:</b></p><p>Taken from "Bioprotective properties of seaweeds: evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content"</p><p>http://www.biomedcentral.com/1472-6882/8/38</p><p>BMC Complementary and Alternative Medicine 2008;8():38-38.</p><p>Published online 10 Jul 2008</p><p>PMCID:PMC2475528.</p><p></p