Data dari Puskesmas Kecamatan Mangkubumi dengan menggunakan formulir Inspeksi Sanitasi untuk warung nasi/warung makan didapat bahwa jumlah warung nasi sebanyak 60 buah, yang diperiksa 51,66 % dan yang memenuhi syarat sebanyak 29,03 %.
Tujuan penelitian ini adalah mengetahi kondisi hygiene dan sanitasi warung nasi di terminal bus Cilembang Kota Tasikmalaya.
Penelitian ini merupakan penelitian observasional yang bersifat deskriptif bertujuan menggambarkan higiene dan sanitasi warung nasi dengan jumlah sampel sebanyak 25 buah terhadap warung nasi yang ada di terminal bus Cilembang Kota Tasikmalaya.
Hasil penelitian dari 13 variabel ini diketahui bahwa kondisi kesehatan termasuk kategori kurang = 84 %, kebersihan tangan termasuk kategori baik = 100 %, kebersihan kuku kategori kurang = 64 %, penggunaan pakaian kerja kategori baik = 92 %, penutup rambut kategori kurang = 72 %, penggunaan alat pemegang makanan saat kontak dengan makanan kategori kurang = 88 %, penyediaan air bersih kategori baik = 100 %, sarana pembuangan sampah kategori kurang = 96 %, sarana pembuangan air limbah kategori baik = 100 %, pencucian alat kategori kurang = 100 %, keberadaan vektor dan tikus kategori kurang = 76 %, penyimpanan bahan mentah kategori kurang = 88 %, dan penyimpanan makanan matang kategori kurang = 80 %.
Disimpulkan bahwa penerapan hygiene perorangan termasuk kategori kurang dan kondisi sanitasi warung nasi termasuk kategori kurang.
Kata Kunci: Hygiene, Sanitasi Warung Nasi, Terminal Bus
HYGIENE AND SANITATION STUDY OF RICE STALL AT BUS TERMINAL OF CILEMBANG , TASIKMALAYA CITY
Data that was obtained from Public Health Center of Mangkubumi Sub District using Sanitation Inspection form for rice stall indicates that the amount of rice stall is as much as 60 stall, treated on is 51,66 % and the other that fulfills the requirement is as much as 29.03 %.
The aim of the reserch is to know about the hygiene and sanitation condition of rice stall at bus terminal of Cilembang, Tasikmalaya City.
From the result of the research toward these 13 variables, The writer knows that the health condition belongs to less category = 84 %, hand cleanliness belongs to good category = 100 %, fingernail clealiness belongs to less category = 64%, the use of working clothes belongs to good category = 92 %, hair covering belongs to less category = 72 %, the use of food equipment when contacted with the food belongs to less category = 88 %, freshwater supply belongs to good category = 100 %, the garbage discharge belongs to less category = 96 %, the means of waste water discharge belongs to good category = 100 %, the equipment washing belongs to less category = 100 %, the existence of vector dan mouse belongs to less category = 76 %, the raw material storage belongs to less category = 88 %, and the cooked food storage belongs to less category = 80 %.
The writer concludes that the individual hygiene application belong to less category and the sanitation condition of rice stall belongs to less category
Keyword : Hygiene, Sanitation of Rice Stall, Bus Termina
