Box plots of DVWA of TCPY concentrations in 23 children 3–11 years of age for 15 consecutive days in which conventional and organic diets were consumed
<p><b>Copyright information:</b></p><p>Taken from "Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides"</p><p>Environmental Health Perspectives 2005;114(2):260-263.</p><p>Published online 1 Sep 2005</p><p>PMCID:PMC1367841.</p><p>This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original DOI.</p> The top row of numbers on the -axis represents numbers of children
