Most quoted wild food botanical families in the Northern and Southern Italian study areas

Abstract

<p><b>Copyright information:</b></p><p>Taken from "The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy"</p><p>http://www.ethnobiomed.com/content/3/1/22</p><p>Journal of Ethnobiology and Ethnomedicine 2007;3():22-22.</p><p>Published online 4 May 2007</p><p>PMCID:PMC1877798.</p><p></p