Changes in the transcript levels of gibberellin (GA) metabolism genes in the cotyledon end and hypocotyl end of lettuce seeds

Abstract

(A) Frozen seeds were divided into two parts: cotyledon end, including the cotyledons (Cot), fruit wall (FW), seed coat (SC), and endosperm (ES); and the hypocotyl end, including the hypocotyl (Hyp), root apical meristem (RAM), shoot apical meristem (SAM), and part of the Cot, FW, SC, and ES. (B) Expression levels of GA metabolism genes after light treatment, determined using QRT-PCR. See for light treatments. The results were normalized to the expression of 18S rRNA (internal control), and the highest value was set to 100. Two independent experiments were performed, and means with standard errors are shown.<p><b>Copyright information:</b></p><p>Taken from "Germination of photoblastic lettuce seeds is regulated via the control of endogenous physiologically active gibberellin content, rather than of gibberellin responsiveness"</p><p></p><p>Journal of Experimental Botany 2008;59(12):3383-3393.</p><p>Published online 24 Jul 2008</p><p>PMCID:PMC2529229.</p><p></p

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