The fermentation performance of strains Z5, Z5Δ<i>GPD2</i> and SZ3-1.

Abstract

<p>The ethanol yield (A), glucose consumption (B), glycerol (filled symbols) and acetate (open symbols) production (C), and cell survival rate (D) of control strains Z5 (squares), Z5Δ<i>GPD2</i> (circles), and shuffled strain SZ3-1 (triangles) during fermentation were monitored and compared.</p