Tuning of Thermally Induced
Sol-to-Gel Transitions
of Moderately Concentrated Aqueous Solutions of Doubly Thermosensitive
Hydrophilic Diblock Copolymers Poly(methoxytri(ethylene glycol) acrylate)-<i>b</i>-poly(ethoxydi(ethylene glycol) acrylate-<i>co</i>-acrylic acid)
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Abstract
We report in this article a method to tune the sol-to-gel
transitions
of moderately concentrated aqueous solutions of doubly thermosensitive
hydrophilic diblock copolymers that consist of two blocks exhibiting
distinct lower critical solution temperatures (LCSTs) in water. A
small amount of weak acid groups is statistically incorporated into
the lower LCST block so that its LCST can be tuned by varying solution
pH. Well-defined diblock copolymers, poly(methoxytri(ethylene glycol)
acrylate)-<i>b</i>-poly(ethoxydi(ethylene glycol) acrylate-<i>co</i>-acrylic acid) (PTEGMA-<i>b</i>-P(DEGEA-<i>co</i>-AA)), were prepared by reversible addition–fragmentation
chain transfer polymerization and postpolymerization modification.
PTEGMA and PDEGEA are thermosensitive water-soluble polymers with
LCSTs of 58 and 9 °C, respectively, in water. A 25 wt % aqueous
solution of PTEGMA-<i>b</i>-P(DEGEA-<i>co</i>-AA)
with a molar ratio of DEGEA to AA units of 100:5.2 at pH = 3.24 underwent
multiple phase transitions upon heating, from a clear, free-flowing
liquid (<15 °C) to a clear, free-standing gel (15–46
°C) to a clear, free-flowing hot liquid (47–56 °C),
and a cloudy mixture (≥57 °C). With the increase of pH,
the sol-to-gel transition temperature (<i>T</i><sub>sol–gel</sub>) shifted to higher values, while the gel-to-sol transition (<i>T</i><sub>gel–sol</sub>) and the clouding temperature
(<i>T</i><sub>clouding</sub>) of the sample remained essentially
the same. These transitions and the tunability of <i>T</i><sub>sol–gel</sub> originated from the thermosensitive properties
of two blocks of the diblock copolymer and the pH dependence of the
LCST of P(DEGEA-<i>co</i>-AA), which were confirmed by dynamic
light scattering and differential scanning calorimetry studies. Using
the vial inversion test method, we mapped out the C-shaped sol–gel
phase diagrams of the diblock copolymer in aqueous buffers in the
moderate concentration range at three different pH values (3.24, 5.58,
and 5.82, all measured at ∼0 °C). While the upper temperature
boundaries overlapped, the lower temperature boundary shifted upward
and the critical gelation concentration increased with the increase
of pH. The AA content in PTEGMA-<i>b</i>-P(DEGEA-<i>co</i>-AA) was found to have a significant effect on the pH
dependence of <i>T</i><sub>sol–gel</sub>. For PTEGMA-<i>b</i>-P(DEGEA-<i>co</i>-AA) with a molar ratio of
DEGEA to AA units of 100:10, the <i>T</i><sub>sol–gel</sub> of its 25 wt % aqueous solution increased faster with the increase
of pH than that of PTEGMA-<i>b</i>-P(DEGEA-<i>co</i>-AA) with a DEGEA-to-AA molar ratio of 100:5.2