Chemical composition of the diets and test ingredients as fed (%).

Abstract

<p>Values determined by analysis.</p>1<p>Canola meal.</p>2<p>Corn gluten meal.</p>3<p>Distillers dried grains with solubles.</p>4<p>Gross energy.</p>5<p>Nitrogen-free extract = dry matter−(crude protein+lipid+ash+fiber).</p