Characteristics by quintiles of energy adjusted total protein intake of 20,820 Dutch adults.

Abstract

<p>Unless indicated otherwise, data are presented as mean ± SD or %.</p>1<p>Hypertension is defined as systolic BP≥140 mmHg or diastolic BP≥90 mmHg (participants using antihypertensive medication were excluded).</p>2<p>Data from a subgroup (n = 16,073). In consecutive quintiles n = 3,255, n = 3,229, n = 3,190, n = 3,184, and n = 3,215. High physical activity was defined as ≥3.5 hours moderate activity (4.0>MET≥6.5) and ≥2 h/wk vigorous activity (MET≥6.5).</p>3<p>Percentage of alcohol consumers in consecutive quintiles 63%, 63%, 63%, 60% and 58%.</p>4<p>Presented as median with interquartile range because of skewed distribution.</p>5<p>Protein intake from all kind of milk, yogurt, coffee creamer, curd, pudding, porridge, custard, whipped cream, and cheese.</p>6<p>Protein intake from all kind of meats, meat products and poultry.</p>7<p>Plant protein intake from all kinds of breads, cake and cookies, grains and grain products.</p

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