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research
十字花科与豆科作物对微囊藻毒素耐受性差异的比较
Authors
刘剑彤
刘碧波
吴烨
Publication date
1 January 2012
Publisher
Abstract
[目的]研究十字花科与豆科作物对微囊藻毒素(MC)耐受性的差异。[方法]以十字花科作物典型作物油菜、小白菜、甘蓝与豆科典型作物黄豆、豌豆、蚕豆为材料,检测它们在不同浓度MC暴露条件下的生长发育情况,检测指标包括发芽率、株高、叶绿素等。[结果]十字花科作物中油菜与小白菜受MC影响较大,甘蓝受影响较小,而豆科作物普遍受影不大。[结论]豆科作物比十字花科作物对MC耐受性更强,在受微囊藻毒素污染地区可以优先种植豆科作物
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Institute of Hydrobiology, Chinese Academy Of Sciences
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oai:ir.ihb.ac.cn:342005/17481
Last time updated on 15/03/2018