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三峡库区高岚河甲藻水华的初步研究
Authors
刘国祥
汤宏波
胡征宇
Publication date
1 January 2006
Publisher
Abstract
2005年2月中下旬,高岚河库湾发生拟多甲藻水华,本文研究了水华爆发期间藻类的生消过程及其基本组成,并分析了环境因子在水华形成和消亡过程中的作用机制。研究结果表明:超高的营养盐,如TN、TP等是此次水华发生的主要原因之一,其他物理条件,如气温、水温的回升等是重要的诱因。而水华消亡的原因是营养盐被不断繁殖的甲藻消耗,以至于不能满足甲藻的营养需求,最终部分甲藻下沉到底层
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Institute of Hydrobiology, Chinese Academy Of Sciences
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oai:ir.ihb.ac.cn:152342/1310
Last time updated on 15/03/2018