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Rilievi sulla mungitura meccanica della pecora sarda e realizzazione di una nuova strumentazione

Abstract

Through the remark of the transfer lines of the milk of two hals udders during the mechanical milking of the Sard sheep, the AA. show the advantage attainable working at an hollow level of 44,0 kPa instead of 50,5 kPa. They are then explained the characteristics of a new instrumentation for telemeasure, purposely prepared, that allows to record contemporaneously the activity motor of the udders and the parameters of working of the mechanical milking

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