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Determinazione del «crop-water-stress-index» mediante l'uso del termometro a raggi infrarossi: nota I

Abstract

The use of the infrared thermometer to determine water status of a soyabean crop as been tried in 1986. The methodology followed was that of Idso. Results show that crop-water-stress-index (C.w.S.I.) is right far the purpose of evaluating the extent of water stress and its mean value, during the reproductive stage, is significatively related to seed yield

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