Università degli studi di Sassari, Facoltà di Agraria - Gallizzi
Abstract
A preliminary bibliographical research provided the methods to be followed for a morpho-qualitative control
of refrigerated citrus fruit.
The different methods were then checked in order to determine the procedures through which the qualitative
aspects and their changes in refrigerated citrus fruit are best shown.
The methods which can be suggested to those in charge for this type of control are then described
