Università degli studi di Sassari, Facoltà di Agraria - Gallizzi
Abstract
This paper reports some results concerning the influence of different
citrus rootstocks on leaf nutritional status of the scion varieties. Two
rootstocks (sour orange and «Troyer» citrange) have been compared for
« Hamlin » and «Frost Navel» sweet oranges, and «Frost Eureka» lemon.
Five rootstocks (sour orange, «Troyer» citrange, «Rubidoux») trifoliate
orange, «Orlando» tangelo, and «Palestine» sweet lime) were
also compared for «Marsh seedless» grapefruit.
The results showed that rootstocks appear to exert a strong influence on
the leaf mineral levels of the grafted varieties. Particularly it has been
observed that sour orange decreases N, P, K and Mg uptake, while increases
leaf Ca content.
« Troyer» citrange induces higher Mg and Cu levels, and reduces leaf
Ca content.
« Rubidoux » trifoliate orange, on the other hand, exerts a positive
influence on N and Mg uptake, and a negative influence on Ca, Na, Zn, and
Cu leaf content. «Orlando» tangelo shows a marked aptitude in increasing
N, P, K, Ca and Na leaf levels, while decreases Cu leaf content.
Finally, «Palestine» sweet lime induces on the scion leaves higher
contents of N, K, Ca, Na, and Mn, and lower Mg and Cu levels