Synthesis
and Accumulation of Aromatic Aldehydes in
an Engineered Strain of <i>Escherichia coli</i>
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Abstract
Aromatic
aldehydes are useful in numerous applications, especially
as flavors, fragrances, and pharmaceutical precursors. However, microbial
synthesis of aldehydes is hindered by rapid, endogenous, and redundant
conversion of aldehydes to their corresponding alcohols. We report
the construction of an <i>Escherichia coli</i> K-12 MG1655
strain with <u>r</u>educed aromatic <u>a</u>ldehyde <u>re</u>duction (RARE) that serves as a
platform for aromatic aldehyde biosynthesis. Six genes with reported
activity on the model substrate benzaldehyde were rationally targeted
for deletion: three genes that encode aldo-keto reductases and three
genes that encode alcohol dehydrogenases. Upon expression of a recombinant
carboxylic acid reductase in the RARE strain and addition of benzoate
during growth, benzaldehyde remained in the culture after 24 h, with
less than 12% conversion of benzaldehyde to benzyl alcohol. Although
individual overexpression results demonstrated that all six genes
could contribute to benzaldehyde reduction <i>in vivo</i>, additional experiments featuring subset deletion strains revealed
that two of the gene deletions were dispensable under the conditions
tested. The engineered strain was next investigated for the production
of vanillin from vanillate and succeeded in preventing formation of
the byproduct vanillyl alcohol. A pathway for the biosynthesis of
vanillin directly from glucose was introduced and resulted in a 55-fold
improvement in vanillin titer when using the RARE strain versus the
wild-type strain. Finally, synthesis of the chiral pharmaceutical
intermediate l-phenylacetylcarbinol (l-PAC) was
demonstrated from benzaldehyde and glucose upon expression of a recombinant
mutant pyruvate decarboxylase in the RARE strain. Beyond allowing
accumulation of aromatic aldehydes as end products in <i>E. coli</i>, the RARE strain expands the classes of chemicals that can be produced
microbially via aldehyde intermediates