<p>Data are expressed as mean ± S.E.M., n = 3; N = 18. Values in the same row with different letters (a, b, c) are significantly different (P < 0.05; ANOVA and Student–Newman–Keuls post hoc test).</p><p><sup>1</sup> abbreviation as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0124042#pone.0124042.t001" target="_blank">Table 1</a>.</p><p><sup>2</sup>ADC% = 100%, it means that the fatty acid was not detected in the faeces.</p><p><sup>3</sup>ADC% = n.d., it means that the fatty acid was not detected in the feed.</p><p><sup>4</sup> abbreviation as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0124042#pone.0124042.t002" target="_blank">Table 2</a>.</p><p>The individual fatty acid and fatty acid classes apparent digestibility coefficients (ADC%) in fish fed the six experimental diets.</p
