<p><sup>a</sup>predicted protein thermal stability change (∆∆G in Kcal/mol) of mutation from CUPSAT program.</p><p><sup>b</sup>relative solvent accessibility of the wild type residue computed from PoP MuSiC program.</p><p><sup>c</sup>pridected protein stability change (∆∆G in Kcal/mol) of mutation from PoP MuSiC program.</p><p>Predicted effect of the mutations affecting hBD-3 on protein structure stability.</p
