Decomposition
of <i>N</i>‑Chloroglycine
in Alkaline Aqueous Solution: Kinetics and Mechanism
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Abstract
The
decomposition kinetics and mechanism of <i>N</i>-chloroglycine
(MCG) was studied under very alkaline conditions ([OH<sup>–</sup>] = 0.01–0.10 M). The absorbance change is consistent with
two consecutive first-order processes in the 220–350 nm wavelength
range. The first reaction is linearly dependent on [OH<sup>–</sup>] and interpreted by the formation of a carbanion from MCG in an
equilibrium step (<i>K</i><sub>OH</sub>) and a subsequent
loss of chloride ion from this intermediate: <i>k</i><sub>obs1</sub> = <i>K</i><sub>OH</sub> <i>k</i><sub>1</sub> = (6.4 ± 0.1) × 10<sup>–2</sup> M<sup>–1</sup> s<sup>–1</sup>, <i>I</i> = 1.0 M (NaClO<sub>4</sub>), and <i>T</i> = 25.0 °C. The second process is assigned
to the first-order decomposition of <i>N</i>-oxalylglycine,
which is also formed as an intermediate in this system: <i>k</i><sub>obs2</sub> = (1.2 ± 0.1) × 10<sup>–3</sup> s<sup>–1</sup>. Systematic <sup>1</sup>H and <sup>13</sup>C NMR
measurements were performed in order to identify and follow the concentration
changes of the reactant, intermediate, and product. It is confirmed
that the decomposition proceeds via the formation of glyoxylate ion
and produces <i>N</i>-formylglycine as a final product.
This compound is stable for an extended period of time but eventually
hydrolyses into formate and glycinate ions. A detailed mechanism is
postulated which resolves the controversies found in earlier literature
results