<p><sup>1)</sup>: Indicated is the amount of protein supplied by the isolates.</p><p><sup>2)</sup>: CHO: maize starch, sucrose and glucose in the weight ratio 2:1:1.</p><p><sup>3)</sup>: Fat: soybean oil and sunflower oil in the weight ratio 4:1.</p><p><sup>4)</sup> The casein hydrolysate product (Casimax, DSM Food Specialties, Delft, The Netherlands) contained 57% protein with 5.4, 16.5 and 0.3 mg/g protein LPP, LPP and VPP, respectively.</p><p><sup>5)</sup> Fiber: modified citrus pectin.</p><p>Composition of test meals—Study 2.</p
