Additional file 4: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

Abstract

Information about the genes involved in the flavonoid, theanine and caffeine biosynthesis pathways. Unigenes involved in three metabolic pathways were annotated by alignment to the Swiss-Prot, COG and KEGG databases with e-values less than 1 × 10−30. (XLSX 82 kb