Nanostructure and Linear Rheological Response of Comb-like
Copolymer PSVS‑<i>g</i>‑PE Melts: Influences
of Branching Densities and Branching Chain Length
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Abstract
Comb-like
poly(styrene-<i>co</i>-4-(vinylphenyl)-1-butene)-<i>g</i>-polyethylene copolymers (PSVS-<i>g</i>-PE) with
various branching parameters were synthesized to study the influence
of branch chains on morphology (at melt state) and linear rheological
response of the copolymers. The results showed that both the branching
density and branch chain length of PSVS-<i>g</i>-PE copolymers
strongly affected linear rheological behavior of the copolymers, resulting
from the formation of different microphase separation structure in
the melt state. PSVS-<i>g</i>-PE copolymers with low branching
density (2.3–3.5 branch chains per 100 repeating units of the
backbone) showed a microphase-separated structure at the melt state,
and a typical rheological characteristic for network-like structure
was observed. Furthermore, the type of microphase-separated structure
at the melt state strongly influences the applicability of the time–temperature
superposition (TTS) principle. As a result, the TTS failure was observed
in the modulus curves for PSVS52.7-3.5-PE4.9 (poor-order lamellar
structure) and PSVS54.4-2.7-PE10.7 (long tubular structure). In contrast,
the PSVS-<i>g</i>-PE sample with high branching density
(16.6–24.5 branch chains per 100 repeating units of the backbone)
showed homogeneous phase structure and normal rheological behavior,
similar to linear or comb-like homopolymers. The gel-like state appeared
in a limited frequency regime (a plateau regime of tan δ versus
ω) during decreasing the frequency from the high frequency regime
in these comb-like copolymers