Microwave-Assisted Oxidative Degradation of Lignin Model Compounds with Metal Salts

Abstract

A systematic study on microwave-assisted oxidative degradation of lignin model compounds, such as 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol, was performed by evaluating the catalytic activity of 14 types of metal salts. The acidity of each metal salt solution for the oxidative degradation of 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol under the microwave irradiation and conventional heating conditions was measured and compared. The results showed that CrCl<sub>3</sub> and MnCl<sub>2</sub> were the most effective for the degradation of the lignin model compounds. The acidity of metal salt is in favor of the catalytic activity for the degradation of 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol, and microwave irradiation is able to accelerate the degradation rate in a large scale. The possible mechanisms for the degradation of 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol are proposed on the basis of the product distributions

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