Milkshake consumption in the food preference task.

Abstract

<p>The mean grams of milkshake consumed by the stressed group (black bars, n = 7) and the control group (white bars, n = 8) are shown for each day of the food preference task. Stressed rats consumed significantly more palatable food on the first day of the task, and significantly decreased consumption compared to controls on day four of the task, following acute stress (*p<0.05).</p