Baseline genetic characteristics of the 654 participants of the Alienor study (1999–2001) according to olive oil use<sup>1</sup>.

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    <p>Baseline genetic characteristics of the 654 participants of the Alienor study (1999–2001) according to olive oil use<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0160240#t004fn002" target="_blank"><sup>1</sup></a>.</p

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      Last time updated on 12/02/2018