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Additional file 2: Table S2. of Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars
Authors
Altafhusain Nadaf (3550469)
Hemant Patil (3550472)
Vidya Hinge (3550466)
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Doi
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Abstract
PCA analysis of 14 odor active compounds at various developmental stages in three rice cultivars (2AP; 2-acetyl-1-pyrroline, PL;pentanal, HL-hexanal, HPL;Heptanal, OL;Octanal, NL;Nonanal, 2NEL; (E)-2-Nonenal, DL; Decanal, PAL; Phenylacetaldehyde, 1ONL; 1-Octanol, 3O2NE; (E)-3-Octen-2-one, 2PF; 2-Pentylfuran, 2OLE; (E)-2-Octenal, 1O3OL; 1-Octen-3-ol). (DOCX 15 kb
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Last time updated on 12/02/2018