<p><b>(a)</b> Spot assays in absence and presence of PA (175 μg ml<sup>-1</sup>) in YEPD (fermentable carbon source) and YPG media (non-fermentable carbon source). <b>(b)</b> Effect of PA (175μg ml<sup>-1</sup>) on mitochondrial activity of <i>C</i>. <i>albicans</i> depicted as bar graph and quantified by using MTT assay as described in material and methods. Mean of O.D<sub>570</sub> nm ± SD of three independent sets of experiments is depicted on Y-axis and * depicts P value <0.05.</p
