The purpose of this study is to analyze the effect of product attributes and quality of service to customer satisfaction at Steak Moen Moen Solo Grand Mall. This type of research is a quantitative research. Sample of this research is consumer in Solo Solo Mall foodcourt 100 people with technique of sampling non probability sampling with perposive sampling. Methods of data collection using questionnaires. Based on calculation result from t test, f test show variable of product attribute and quality of waiter together have significant influence to consumer satisfaction Coefficient of Determination R2 obtained result equal to 0,375 which mean variable of Product Attribute and Service Quality simultaneously explain variable of Consumer Satisfaction equal to 37, 5%, the remaining 62.5% is explained by other variables outside the model
