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Droplets formation inside a venturi liquid mixer

Abstract

The formation of a coarse photographic emulsion by entraining a hot oil phase into a cooler aqueous phase by a Venturi device is considered. The main focus is on understanding the mechanism and site of droplet formation in the device, as well as the time-scale of heat flow, to see if it is feasible to feed this emulsion directly to a homogenizer in a continuous process

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