CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
陸産・海産の食料資源摂取率を人骨の炭素14年代から求める試み
Authors
Kousuke MATSUDA
Motoshige DATE
+10 more
Naoyuki OHSHIMA
Tomoya AONO
アオノ トモヤ
オオシマ ナオユキ
ダテ モトシゲ
マツダ コウスケ
伊達 元成
大島 直行
松田 宏
青野 友哉
Publication date
31 March 2009
Publisher
総合研究大学院大学文化科学研究科
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Graduate University for Advanced Studies [SOKENDAI] Institutional Repository
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ir.soken.ac.jp:00001569
Last time updated on 10/02/2018