The purpose of this research is to learn about correlation between
concentration ascorbate acid and cold shock treatment that have result shelf-life of
complementary foods of breast milk banana puree with the longest time
This research experiment design used simple linear regression. The factor
used three different concentration of ascorbate acid with cold shock treatment and
without treatment. Respond that been used is microbiologic respond to total
microbes.
The result of this research showing that there is correlations between
concentration ascorbate acid and cold shock treatment obtain coefficient value
positive correlation which indicated the existence perfect linear correlation within
the shelf-life of complementary foods of breast milk banana puree with addiction
concentrated ascorbate acid 0,2 mg and cold shock treatment, have shelf-life for 18
days.
Keyword : banana puree, shelf-life, ascorbate acid, cold shock, total microbes
