Analysis of forecasting methods regarding circulation of goods, based on the example of company Kochloeffel Polska Sp. z o.o

Abstract

The storage problems of food products, which result from seasonal variations in demand are discussed in the paper. Selected forecasting methods were examined in the context of efficiency. Due to seasonal demands the analysis was focused on forecasting methods regarding seasonal fluctuations. There were used Winter's model, seasonality indices and harmonic analysis. To determine coefficients in harmonic analysis, an analytic method as well as artificial immune systems was selected. The results of each calculations were put together and compared

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