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Fluidisation characteristics of moist food particles
Authors
Bhesh R. Bhandari
Wijitha W. Senadeera
Bandu Wijesinghe
Gordon Young
Publication date
Publisher
The Berkeley Electronic Press
Abstract
Fluidisation characteristics of moist spherical particles was studied using peas as the moist food particulates
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oai:eprints.qut.edu.au:12462
Last time updated on 08/02/2018
