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Red grape varieties differ both in the amount and the structure of their skin and seed tannins extractable in the wine
Authors
D. Masuero
F. Mattivi
D. Trainotti
U. Vrhovsek
Publication date
1 January 2006
Publisher
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - Fondazione Edmund Mach
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oai:openpub.fmach.it:10449/174...
Last time updated on 17/01/2018
