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BREAD – PAN INTERFACE. IMPACT OF CRUST STRUCTURE ON BREAD DEMOLDING
Authors
Vanessa Jury
Alain Le-Bail
+4 more
Khadidja Marmi Meriem
Jean-Yves Monteau
Anne-Laure, Reguerre
Asma Rzigue
Publication date
25 November 2014
Publisher
HAL CCSD
Abstract
International audienc
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HAL-Univ-Nantes
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oai:HAL:hal-01668511v1
Last time updated on 02/01/2018