Synergic Effects in the Technical Development of the Agricultural Production

Abstract

In general consideration synergy represents the integrated behaviors and operations instead of all the differentiated behaviors of systems. Agriculture and food production and its technical development have a number of inner and outer synergic potential. Positive synergic effects among the subsystems could highly improve operational and production effectiveness and efficiencies. Those synergies are systemized and analyzed which could steam up the technical development and the agro-ecological industry as a whole