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Shrimp disease management using bioactive marine secondary metabolites: an ecofriendly approach

Abstract

Vibriosis caused by opportunistic and secondary bacterial pathogens is still a serious disease problem in aquaculture of the black tiger shrimp Panaeus monodon. Attempts were made for controlling shrimp bacterial diseases using marine Secondary Metabolites (MSMs). Findings indicated that the MSMs of seaweed Ulva fasciata and sponge Dendrilla nigra are effective for controlling shrimp bacterial pathogen

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