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Conversions between total, fork, and standard lengths for 41 species in 15 families of fish from California using preserved and fresh specimens

Abstract

Tables of regression values for converting between total, fork, and standard lengths are provided for 41 species of fish from 15 families using preserved and fresh specimens of fish. A table is also included for converting between body length and total length for Pacific herring, Clupea harengus pallasii. (17pp.

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