Productivity and Growth in Organic Value-chains (ProGrOV): Networks organization  along organic foods value chains  in Kenya. Case: Kales in Nairo 

- SUMMER chickens ”on herbs”

- Spotless apples under roof

- Organic hay fields as a floral resource for bees and other  flower-visiting insects

- Larvae for layer

Marthiesen, C.

Sørensen, L.S.

English

Organic Eprints

ICROFS news 2/2013. Newsletter from ICROFS

International organic research theme: Organic Farming in Korea

Introduction to organic agricultural research  in South Korea

Organic agriculture in Korea:  - training, education and research

Systemic approaches to pest management without pesticides - do Chinese and Danish researchers have common interests

CoreOrganic II - SafeOrganic: Restricted use of antibiotics in organic pig farming

CoreOrganic II - VineMan: How to improve disease control  in European organic viticulture

Mathiesen, C.

ICROFS news 1/2013 - newsletter from ICROFS

ProGrOV: 3rd Project Training Workshop and Project Meeting, 8-15 September 2013.



Hay production in North Europe.



Improving the phosphorus effeiciency of organic farming systems.



Species competition in mulitspecies grass swards.



Organic farming systems: Driving for change, or digging in the same old dirt

ICROFS news 3/2013 - newsletter from ICROFS

Eating quality of meat from organic beef based on crossbred animals.



Animating Multicriteria Decision-making Processes in Organic Value Chain.



Ramsons can deliver taste and antibacterial effect in food preservation: From nature to cultivation.



Climate impact of mobile green manures.



Organic rainbow trout - does the diet composition influence the fish health

ICROFS news 2/2013. Newsletter from ICROFS

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Organic Eprints

Organic Eprints

Organic Eprints

Organic Eprints