Improved contribution of local feed to support 100% organic feed supply to pigs and poultry

Hermansen, J.E.

English

Forbedret udnyttelse af lokale foder ressourcer i økologisk fjerkræ – og svineproduktion (ved 100% økologisk fodring)

Organic Eprints

 DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET         Forbedret udnyttelse af lokale foder ressourcer i økologisk fjerkræ – og svineproduktion (v 100 % økologisk fodring)   Et Core-organic projekt med 13 partnere i 10 lande 1/10- 2011- 30/9 - 2014    John E Hermansen Dept Agroecology Aarhus University  1  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET    Forventet udbytte Validerede produktionssystemer tilpasset lokale forhold og ressourcer - økonomisk konkurrencedygtige, miljøvenlige og fremmende for husdyrsundhed og – velfærd. Midler   Forbedret viden om lokale foder ressoucers tilgængelighed og fodringsmæssige værdi – fokus på nye ressourcer i denne sammenhæng   Bedre forståelse af grovfoders ernæringsmæssige værdi og indflydelse på husdyr sundhed og velfærd   Kvantificering af hvorledes fouragering kan bidrage til at opfylde husdyrenes ernæringsmæssige behov   Vurdering af økonomiske og miljømæssige konsekvenser af at basere fodringen på lokale ressourcer   2  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  ICOPP: Forbedret udnyttelse af lokale ressourcer i økologisk fjerkræ – og svineproduktion  3       WP7 Dissemination         WP1 Foderressourcer og praksis/muligheder WP3 Kraftfoder         WP4 Grovfoder     WP5 Fouragering      WP6 Integreret konsekvensvurdering (økonomi og miljø) WP2 Foderevaluering  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  ICOPP partnere AU  Institut for Agroøkologi  Denmark WUR  Wageningen UR  Netherlands ORC  Organic Research Centre   UK SLU  Swedish University of Agricultural Sciences  Sweden BOKU  University of Natural Resources and Life Sci.  Austria vTI  Institute of Organic Farming  Germany MTT  Agrifood Research Finland  Finland HSWT  University of Applied Sciences  Germany LBI  Louis Bolk Institute  Netherlands FAI  Food Animal Initiative   UK FIBL  Research Institute of Organic Agriculture  Switzerland ITAB  Institute Technique de l’Agriculture Biologique France LAEI  LAEI, Lithuania  Lithuania  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   5  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Foder ressourser  Veronika Maurer, FIBL, Switzerland    Problemet  Hvilke ressourcer er tilgængelige på Europæisk skala (høj kvalitets økologisk produceret)  Hvilke muligheder er der for at forøge denne del   Hvilke innovative løsninger er der allerede i brug    To tilgange: EU-lokal vs lokal-lokal  Ved at kombinere dette overblik med resultater fra de planlagte forsøg fås et solidt grundlag for at vurdere muligheder for at basere den økologiske fodring på lokale ressourcer  6  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Fodervurdering Kirsi Partanen, MTT, Finland    Problemet   Spredt viden om foderværdien af økologisk producerede fodermidler   Der bruges forskellige metoder til vurdering heraf (EU-wide) hvilket vanskeliggør viden overførsel i praksis   Behov for specifik viden om nye fodermidler  Aktiviteter • Database for fodermidlers ernæringsmæssige værdi til praktisk planlægning   • Fordøjelighedsforsøg med svin og fjerkræ - fokus på aminosyrer (insekt protein, muslingemel, esparsette, grass pea seed)  • Grovfoders bidrag med aminosyrer        7  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Fodringsforsøg – Lokalt kraftfoder Friedrich Weissmann, vTI, Germany  Smågrise (tilvækst og tarmsundhed)  • Grass pea seed  ( Boku) • Esparsette (Boku) • Insekt protein (FiBL)  Slagtesvin (Tilvækst og produktkvalitet)  •Muslinge mel (SLU)  Søer (Reproduktion)  • Bælgplanter og raps produkter i fase fodring (MTT)   8  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Grovfoder – tilvækst, sundhed og adfærd  Herman Vermeer, WUR-LR, NL   WUR-LR (NL) ORC/FAI (UK) SLU (SE) HSWT (DE)  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Forsøg – grovfoder slagtesvin  Græsensilage (høj kvalitet) ( WUR)   (fokus tarm sundhed og adfærd)     Kløvergræsensilage (FAI)   fokus produkt kvalitet   Græs/cikorie (SLU)  Vekselvirkning med genotype og fokus på adfærd  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Deltagere : Organic Reseach Centre (ORC), UK Food Animal Initiative (FAI), UK Institut Technique de l’Agriculture Biologique (ITAB), France Aarhus Universitet (AU), Denmark Fouragering på udearealet  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Aktiviteter  • Literatur review of biodiversitets studier for relevante       habitater – dyrkede og ikke dyrkede arealer  • Forsøg med slagtesvin og slagtefjerkræ i DK (2013)     • Forsøg i Frankrig med fjerkræ og svin (2012 and 2013)      - herunder genotype effekter    DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Integreret vurdering John E Hermansen, AU Aktiviteter  Typiske systemer defineres mht input, arealanvendelse og produktion, repræsenterende forskellige situationer i Europa   Systemerne tilpasses ved inkludering af de løsninger der er fundet i de andre aktiviteter – iterativ proces og med diskussion af anvendelighed i praksis med interessenter i de forskellige lande   Der udarbejdes typeløsninger til brug for lokal tilpasning  13  DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET  Konklusion  Tilgangen er lokale ressourcer og aktiviteterne bygget op om det     Det er en vigtig del i projektet, at de lokale løsninger der undersøges eksperimentelt i projektet samtidig giver inspiration til l￸sninger andre ’lokale’ steder’   De tv￦rgående wp’ er sikrer dette ( Foderessoucer, fodervurdering, integreret vurdering)     14 

Danish

ICOPP

      Improved contribution of local feed to support 100% organic feed supply to pigs and poultry   A CORE Organic project with 13 partners/10 countries 1/10-2011- 30/9-2014   1  John E Hermansen, Dept. of Agroecology, Aarhus University   Improved knowledge of availability and nutritional value of new organic feed ingredients - focus on local feed resources   Improved understanding of the possible benefits of roughage inclusion in relation to nutritional and behavioural needs as well as its impact on health and welfare   Understanding how direct foraging in the outdoor area can contribute to meeting the animals nutritional needs    Assessing the economic and environmental consequences of increased reliance on local organically  produced feed   2 Expected output: New validated systems that are economical viable as well as animal welfare - and environmental friendly and adapted to local agro-ecological conditions 3 ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry  ICOPP partners  AU  Dep. of Agroecology, AU  Denmark  John E. Hermansen WUR  Wageningen UR  Netherlands  Herman Vermeer ORC  Organic Research Centre   UK  Jo Smidt SLU  Swedish University of Agricultural Sciences Sweden  Maria Neil BOKU  University of Natural Resources and Life Sciences Austria  Werner Zollitsch vTI  Institute of Organic Farming  Germany  Friedrich Weissmann MTT  Agrifood Research Finland  Finland  Liisa Voutila HSWT  University of Applied Sciences  Germany  Gerhard Bellof LBI  Louis Bolk Institute  Netherlands  Monique Bestman FAI  Food Animal Initiative   UK  Ruth Clements FIBL  Research Institute of Organic Agriculture Switzerland  Veronika Maurer ITAB  Institute Technique de l’Agriculture Biologique France  Joannie Leroyer LAEI  LAEI, Lithuania  Lithuania  Virgilijus Skulskis  WP1 Feed resources– Veronika Maurer, FIBL, Switzerland   WP2 Feed evaluation– Kirsi Partanen, MTT, Finland   WP3 Local concentrates and productivity, health, behaviour and welfare– Friedrich Weissmann, vTI, Germany   WP4 Roughage and growth, health and behaviour in pigs and poultry – Herman Vermeer, WUR-LR, NL   WP5 Foraging in the range area– Klaus Horsted, AU, Denmark   WP6 Integrated impact assessment - John E. Hermansen, AU-DJF, Denmark     5 The detailed acivities are in the planning phase now    The Problem  What ressource are available at a European scale (high quality protein)   What are the possibilities to increase EU self supply with organic protein   What innovative solutions have been used by farmers   Two views: EU-local vs local-local  Combining this overview with the experimental work as described later will allow a good judgement on how to achive 100% organic feeding with local sources     6 WP 1: Feed resources Veronika Maurer, FIBL, Switzerland    The problem   Scattered knowledge on feeding value of organic feed stuffs   Different methods to estimate this, makes it difficult to transfer results    from country to country   Need for in-dept studies of new feeds  Activities  • Set up a data base for practical use   • Perform digestibility trials with pigs and poultry of new feeds – focus on amino acids (insects protein, mussel meal, sainfoin, grass pea seed)  • Contribution of amino acids by roughage    7 WP 2: Feed evaluation Kirsi Partanen, MTT, Finland   http://www.agroatlas.ru/en/content/cultural/Lathyrus_sativus_K/  http://www.clovegarden.com/ingred/bp_legumev.html  http://homepage.smc.edu/hodson_kent/Med_Gen/Mendgen.htm  Grass pea (Lathyrus sativus)   Piglets ( Growth and gut health)   Grass pea seed  ( Boku)  Sainfoin (Boku)  Insects protein (FiBL)  Home grown mix (vTI)  Finishers (Growth and product quality)   Mussel meal (SLU)  Sows  (Reproductive performance)    Legumes and rape seed cake in phase feeding strategies (MTT)    9 WP 3: Feeding experiments- Local concentrates  Friedrich Weissmann, vTI, Germany  The problem   To what extend can roughage contribute with nutrients    Can it improve gastro-intestinal health   Can it improve welfare   What are implications on product quality WP 4: Roughage -growth, health and behaviour in pigs and poultry  Herman Vermeer, WUR-LR, NL     Grass silage (high quality) for growing pigs ( WUR)   (focus stomach health)    Clover grass for finishers (FAI)   focus product quality)   Grass/chicory for finishers (SLU)  Interaction genotype  Experiments -roughage Participants: Organic Reseach Centre (ORC), UK Food Animal Initiative (FAI), UK Institut Technique de l’Agriculture Biologique (ITAB), France Aarhus University (AU), Denmark WP 5: Foraging in the range area as an integrated approach Klaus Horsted, AU, Denmark  Foraging in the range area can contribute significantly to the nutritional needs of pigs and poultry  Differences in breeds exist due to differences in exploring behavior and growth patterns        Working hypothesis   A. Literature review of biodiversity studies of on-farm habitats (cropped and non-cropped including AES options) (UK)  B. Experiments in DK with growing pigs and broilers (2013)    C. Experiments in France broilers, sows, piglets and growing pigs including different genotypes with or without access to forage (2012 and 2013)  Approach/methodology  Generic ’optimized’ systems (economic viability, animal welfare, environmental impact) based on 100% organic feed are produced for different local feed ressource availabilities and agro-ecological conditions through    Typologies of pig-, egg-, and  broiler production systems across Europe defined in terms of input, land use, and production   Adaptation of typologies  (100 % organic diet) based on innovations identified in the other wp’s through an iterative process and through discussion with relevant stakeholders in different countries   Assessment of new systems to be used as basis for local adaptation of the production system  15 WP 6: Integrated assessment John E Hermansen  Basically, provision of user friendly information from the research targeted to producers, advisors, feed supply chain and organic regulatory bodies Through   Being visible at European farmers network website and the poultry network web  Facilitate popular articles in different languages   Synthesis report  User friendly guidelines based on the synthesis report  16 WP 7: Recommendations and dissemination Jo Smith, ORC   The starting point is local resources and the activities are centered around this  It is an important element that the local solutions that are explored through experimentation at the same time is sufficient generic to represent ideas for solutions at other localities  The crosscutting WP’s (Feed resources, feed evaluation, integrated assessment) play an important role in that respects     17 Conclusion   DET JORDBRUGSVIDENSKABELIGE FAKULTET AARHUS UNIVERSITET   18   http://youtu.be/lMqv8KTHc-w  

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Organic Eprints

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