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Grovfoder, sojabønner, urter og kål i økologisk ægproduktion
Authors
Marianne Hammershøj
Sanna Steenfeldt
Publication date
1 February 2009
Publisher
Abstract
Presentation of the background for the QEMP project on organic egg production. The aim of studying different strategies for production of organic eggs of high and differentiable quality and higher product diversity was presented
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Organic Eprints
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oai:orgprints.org:19825
Last time updated on 02/07/2013