Organic systems aim to operate in an ecological and economical way, importing cereals grown thousands of miles away, processed at a mill and then transported again to our farms is costly in oil and therefore money. It is neither ecologically nor economically sustainable. British farms are capable of producing a large amount of high quality cereal, the majority of which is usually sold. Transportation and processing of the grain uses oil and leaves farms vulnerable to market prices.
If farmers could formulate diets and feeding programmes for their poultry and pig systems using home-grown cereals, market variables, oil emissions and costs could be cut dramatically
